Seafood Paella (Paella de Mariscos)

Serves: 4
Cooking Time: ~60 minutes

Ingredients:

• 1/4 cup olive oil

• 200g calamari rings

• 200g peeled shrimp

• 100g mussels (cleaned)

• 100g clams

• 1 small onion, finely chopped

• 1 bell pepper, chopped

• 2 garlic cloves, minced

• 2 tomatoes, grated

• 1 tsp paprika

• 1 pinch saffron

• 300g short-grain rice

• 750 ml fish or seafood stock

• Lemon wedges and parsley to garnish

Instructions:

• Sauté onion, pepper, and garlic in olive oil until soft.
• Add tomatoes, paprika, and saffron. Cook 5 minutes.
• Stir in calamari and rice. Sauté for 2 minutes.
• Add stock and bring to a boil. Simmer for 10 minutes.
• Add shrimp, mussels, and clams evenly on top. Do not stir.
• Cook until liquid is absorbed and shellfish open (about 10–12 minutes).
• Let rest 5 minutes. Garnish with parsley and lemon.