Recipes

It says “paella pan.” That doesn't mean paella is the only thing invited. The wide cooking surface that makes these pans perfect for paella also makes them surprisingly versatile for everyday meals, weekend cookouts and big gatherings. Breakfast for the...

Serves: 4Cooking Time: ~45 minutes Ingredients: 2 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 zucchini, chopped 1 red bell pepper, sliced 100g green beans 1 tomato, grated 1 tsp paprika 1/4 tsp turmeric or pinch of...

Serves: 6Cooking Time: ~90 minutes Ingredients: 1/4 cup olive oil 500g chicken, cut into pieces 250g rabbit (optional), cut into pieces 200g green beans 100g white beans (like lima or garrofón) 2 grated tomatoes 1 tsp smoked paprika 1 pinch...

Serves: 4Cooking Time: ~60 minutes Ingredients: 1/4 cup olive oil 200g calamari rings 200g peeled shrimp 100g mussels (cleaned) 100g clams 1 small onion, finely chopped 1 bell pepper, chopped 2 garlic cloves, minced 2 tomatoes, grated 1 tsp paprika...

  Ingredients: 21 Oz (600g) of paella rice (short grain rice like Bomba) 2 large onions, finely chopped 4 bell peppers, finely chopped 6 cloves of garlic, minced 2 large ripe tomatoes, peeled and finely chopped 100 fl oz (3...